Cách làm bánh mì Thổ Nhĩ Kỳ thơm ngon chuẩn công thức

Besides meat sandwiches, fish sandwiches, and baguettes, Turkish bread has become a familiar dish to everyone in recent years. However, where does this type of bread come from? Is the way to make Turkish bread in Vietnam really standard or what factors make the delicious and irresistible flavor, many people still do not know. 

Characteristics of Turkish bread

Turkish bread is a combination of 1/5 round bread as the crust, triangular in shape. The center is medium-cooked grilled meat, sweet and sour vegetable salad and smooth, rich sauce. The meats (beef, lamb, chicken, pork) are marinated according to a special recipe and grilled right on the counter, creating a special a panengg that attracts anyone passing by. Only when a customer comes to buy, the seller will use a knife to cut thin slices of meat. Mix with other ingredients and press crispy on the sandwich press. The eater will feel the crispy crust just out of the oven, the bite-sized meat, along with the sauce and salad with sour, spicy, salty, sweet flavors, try it once and you will remember it forever.

How did Turkish bread change when it entered Vietnam?

To suit the taste and budget of sellers and buyers, Turkish bread has changed when entering Vietnam. We still grill and roast meat right on the processing table, also cut meat when there are customers and keep the final pressing step. However, if the original bread in Turkey uses lamb. When entering our country, it has been replaced by beef, chicken and most commonly pork. In fact, finding lamb as an ingredient in Vietnam is extremely rare. Therefore, to suit the taste, increase profits for sellers. Pork is accepted at an affordable price, popular with students and office workers.

Elements that make delicious Turkish bread

One of the indispensable ingredients of the sandwich is grilled meat. To have evenly cooked meat, eye-catching golden brown color, delicious taste. You need to know how to marinate meat. Currently, to save time and cost. Many establishments have produced specialized Turkish grilled meat marinade jars. Just mix in the right proportions to have an attractive batch of meat. In addition, the grilling and roasting process also requires technique and depends largely on choosing the right 2, 3, 4-burner meat oven.

The second factor that cannot be ignored is the sauce. Most sellers today often use 3 types: mayonnaise, chili sauce and ketchup. It seems simple when these are familiar sauces. They are easy to find in all grocery stores, large and small supermarkets. However, the issue of food hygiene and safety is of concern and precaution to consumers. If you want to retain customers, it is best to make your own sauce in your own way.

Finally, Turkish bread would not be perfect without a colorful salad and a crispy crust. This type of bread is popular because it balances all the nutrients. Such as vitamins from salad, protein from meat and other minerals. The accompanying vegetables will make the bread look more beautiful and make the eater less bored. After adding all the necessary ingredients. You need to sandwich the bread hot at the end, so that it is easy to eat and hot and crispy.

How to make delicious Turkish bread with standard recipe

How to make delicious Turkish bread according to the standard recipe. Turkish bread is one of the indispensable fast foods for everyone. At the same time, it is the best-selling bread on the market.

The ingredients that make Turkish bread special are the grilled meat and the way it is marinated. The grilled meat becomes especially delicious by being rotated on the grill.

On a vertical skewer placed right on the oven body. This grilling method makes all the meat on the skewer grilled evenly, cooked from the outside in without being dry or burnt. When rotated on the grill, the meat still retains its original sweet and fragrant flavor.

In addition to the important way of marinating bread, there are still some ingredients that make up the flavor of the bread, which is the sauce. The sauce is also quite strange, white in color, similar to mayonnaise but somewhat thinner. When enjoying the sauce, it has a sour, slightly spicy and aromatic taste. The sauce is poured evenly on both sides of the bread. The effect of increasing the delicious flavor of the ingredients, while helping the bread to be softer and smoother.

Above are the ways to make delicious Turkish bread according to the standard recipe. Hope the article is useful to all of you.

Cotton